Food Inspections and Sampling

In this section, you will find further information relating to Food Inspections and Sampling

When will I be inspected?

All food business will receive an inspection when they start trading and at regular intervals afterwards depending on their risk.  

The number of inspections is determined by the ‘risk rating’ given to the premises at the previous inspection.  

Premises usually receive an inspection every one to two years, however ‘low risk’ premises may receive an alternative inspection.   

What to expect

During the inspection officers will want to be satisfied that adequate controls are in place to prevent any problems, ensure staff are adequately trained and the condition and cleanliness of the premises meets required standards. A food hygiene rating will be given to all businesses which fall within the scope of the scheme.  

Food sampling

We sample to identify potential problems with specific types of food or types of food businesses as part of national or regional studies; 

  • investigate food poisoning outbreaks and food contamination incidents 
  • investigate complaints 
  • assess food suspected of being below the standards expected 
  • reassure the public about food safety 
  • deliver a more effective food inspection service.

When will a food sample be taken?

Food samples are usually taken in the following situations: 

  • As part of routine food hygiene inspections to aid assessment of food safety management 
  • Investigation of complaints 

What happens after the sample has been taken?

Food samples will be sent to the Food Examiner at the lab for microbiological testing. The food business will then be notified by the officer of any adverse results. 

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